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Palmolive Ultra Oxy, Power Degreaser, Dishwashing Hand Liquid-10/14/2020
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Dish washStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024300 Park Avenue
New York NY 10022
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 -- Solvent No Sulfuric acid, mono-C10-16-alkyl esters, ammonium salts 068081-96-9 -- Surfactant No Ammonium laureth sulfate 032612-48-9 1.0-5.0 Surfactant No Ammonium C12-15 Alkyl Sulfate 068815-61-2 -- Surfactant No Ammonium C12-15 Pareth Sulfate 125301-89-5 -- Surfactant No Lauramidopropylamine oxide 061792-31-2 1.0-5.0 Surfactant No Aliphatic Ethoxylated Alcohols 078330-20-8 1.0-5.0 Surfactant No Sodium chloride 007647-14-5 -- Viscosity Adjuster No Polyethylene-polypropylene glycol 009003-11-6 -- Viscosity Adjuster No Magnesium sulfate 007487-88-9 -- Viscosity Adjuster No SD Alcohol 38B 000064-17-5 0.1-1.0 Solvent Yes CoC List 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 -- Fragrance No Benzyl acetate 000140-11-4 -- Fragrance No Butylphenyl Methylpropional 000080-54-6 -- Fragrance Yes CoC List Citronellol 000106-22-9 -- Fragrance Yes CoC List Dipropylene glycol 025265-71-8 -- Fragrance No Hexyl Cinnamal 000101-86-0 -- Fragrance Yes CoC List Isobornyl acetate 000125-12-2 -- Fragrance No Linalool 000078-70-6 -- Fragrance Yes CoC List Methyl dihydrojasmonate 024851-98-7 -- Fragrance No Phenylethyl alcohol 000060-12-8 -- Fragrance No Ammonium lauryl sulfate 002235-54-3 10.0-20.0 -- No Pentasodium pentetate 000140-01-2 -- Chelating Agent No Methylisothiazoline 002682-20-4 -- Preservative No Benzisothiazolinone 002634-33-5 -- Preservative No Kathon biocide 055965-84-9 -- Preservative No Colorant/Pigment/Dye(s) 999999-49-3 -- Withheld as CBI No Myristamidopropylamine Oxide 067806-10-4 1.0-5.0 -- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID headings to sort values.
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Is a seven-digit number (xxx-xxx-x) assigned by the European Commission to chemicals contained in three inventories:
EC No.
EINECS is the European Inventory of Existing Commercial Substances and its EINECS numbers are displayed as 2xx-xxx-x.
ELINCS is the European List of Notified Chemical Substances that was available after September 18, 1981 and its ELINCS numbers are displayed as 4xx-xxx-x.
NLP is the No-Longer Polymers category and its NLP numbers are displayed as 5xx-xxx-xPercent of chemical in preparation.
% Conc.The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
UN Global Harmonization Classification
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.Hazard Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS). There are 4 categories of Hazard Codes:
- Physical Hazard Codes (H200 series)
- Health Hazard Codes (H300 series)
- Environmental Hazard Codes (H400 series)
- Supplementary Hazard Codes (EUH series)
Hazard Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.
Hazard Statement CodePrecautionary Codes and their associated descriptions are an essential part of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS).
Precautionary Code
Precautionary Codes may be found in the "Advanced" version of Chemical Composition / Ingredients tables.PictogramSVHC is a substance (identified by the European Chemicals Agency) that may have serious and often irreversible effects on human health and the environment. SVHC are defined in Article 57 of Regulation (EC) No 1907/2006 (“the REACH Regulation”) and include substances which are:
SVHC?
1. Carcinogenic, Mutagenic or toxic to Reproduction (CMR), meeting the criteria for classification in category 1 or 2 in accordance with Directive 67/548/EEC or in category 1a or 1b in accordance with EC No 1272/2008This directive was recently replaced by the new EU regulation (EC) No 1272/2008.
2. Persistent, Bioaccumulative and Toxic (PBT) or very Persistent and very Bioaccumulative (vPvB) according to the criteria in Annex XIII of the REACH Regulation, or
3. Identified, on a case-by-case basis, from scientific evidence as causing probable serious effects to human health or the environment of an equivalent level of concern as those above (e.g. endocrine disrupters).Water 007732-18-5 231-791-2 -- -------- ------- ---- No Sulfuric acid, mono-C10-16-alkyl esters, ammonium salts 068081-96-9 268-364-5 -- -------- ------- ---- No Ammonium laureth sulfate 032612-48-9 -- 1.0-5.0 -------- ------- ---- No Ammonium C12-15 Alkyl Sulfate 068815-61-2 272-385-5 -- -------- ------- ---- No Ammonium C12-15 Pareth Sulfate 125301-89-5 - -- -------- ------- ---- Yes Lauramidopropylamine oxide 061792-31-2 263-218-7 1.0-5.0 -------- ------- ---- No Aliphatic Ethoxylated Alcohols 078330-20-8 -- 1.0-5.0 -------- ------- ---- No Sodium chloride 007647-14-5 231-598-3 -- -------- ------- ---- No Polyethylene-polypropylene glycol 009003-11-6 -- -- -------- ------- ---- No Magnesium sulfate 007487-88-9 231-298-2 -- -------- ------- ---- No SD Alcohol 38B 000064-17-5 200-578-6 0.1-1.0 H225, H319 P210, P233, P240, P241, P242, P243, P264, P280, P303+P361+P353, P370+P378, P305+P351+P338, P337+P313, P403+P235, P501 No 2,6-Dimethyl-7-Octen-2-Ol 018479-58-8 242-362-4 -- H315, H319 P264, P280, P302+P352, P305+P351+P338, P332+P313, P337+P313, P362 No Benzyl acetate 000140-11-4 205-399-7 -- H412 ------- ---- No Butylphenyl Methylpropional 000080-54-6 201-289-8 -- H302, H315, H317, H361, H412 P201, P202, P281, P308+P313, P405, P501 Yes Citronellol 000106-22-9 203-375-0 -- H315, H317, H319 ------- No Dipropylene glycol 025265-71-8 246-770-3 -- -------- ------- ---- No Hexyl Cinnamal 000101-86-0 202-983-3 -- -------- ------- ---- No Isobornyl acetate 000125-12-2 204-727-6 -- -------- ------- ---- No Linalool 000078-70-6 201-134-4 -- H315, H317, H319 P280 No Methyl dihydrojasmonate 024851-98-7 246-495-9 -- -------- ------- ---- No Phenylethyl alcohol 000060-12-8 200-456-2 -- H319 P280, P264, P305+P351+P338, P337+P313, P302+P352, P361, P404, P501 No Ammonium lauryl sulfate 002235-54-3 218-793-9 10.0-20.0 -------- ------- ---- No Pentasodium pentetate 000140-01-2 205-391-3 -- H361, H332 ------- No Methylisothiazoline 002682-20-4 220-239-6 -- H301, H311, H314, H330, H317, H410, EUH071 ------- No Benzisothiazolinone 002634-33-5 220-120-9 -- H302, H315, H318, H317, H400, H411 P273, P280, P301+P312, P305+P351+P338, P333+P313, P501, P501 No Kathon biocide 055965-84-9 911-418-6 -- H331, H311, H301, H314, H317, H410 P261, P273, P280, P303+P361+P353, P304+P340, P310, P305+P351+P338 No Colorant/Pigment/Dye(s) 999999-49-3 -- -- -------- ------- ---- No Myristamidopropylamine Oxide 067806-10-4 267-191-2 1.0-5.0 -------- ------- ---- No Click on each chemical for information on chemical structure, properties and health effects.
Click on Chemical, CAS No./ID or EC No. headings to sort values.
Sources for Chemical Classifications- European Commission>JRC>IHCP>European chemical Substances Information System (ESIS) Table 3.1
- European Chemicals Agency, http://echa.europa.eu/
ECHA Disclaimer: http://echa.europa.eu/web/guest/legal-notice
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Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :October 14, 2020 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING3 1 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels7.0 -
Warnings
Hazard Statements
Warning. Causes serious eye irritation. Causes skin irritation.
Precautionary Statements
General
None.
Prevention
Wash skin thoroughly after handling. Wear eye protection/ face protection.
Response
IF ON SKIN: Wash with plenty of soap and water. If skin irritation occurs: Get medical advice/ attention. Take off contaminated clothing and wash before reuse.
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/ attention.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes serious eye irritation. Causes skin irritation.
Potential Health Effects
Eye Contact: Causes serious eye irritation.
Skin Contact: Causes skin irritation. -
Chronic health effects
From SDS:
No information. -
Carcinogenicity
IARC: Group 1-Carcinogenic to humans This product is not expected to exhibit carcinogenic effects. Exposure through ingestion of Ethanol (CAS No. 000064-17-5) is not applicable to the intended use of this product.OSHA: No component of this product present at levels greater than or equal to 0.1 percent is on OSHA’s list of regulated carcinogens.NTP: No component of this product present at levels greater than or equal to 0.1 percent is identified as a known or anticipated carcinogen by NTP. -
Handling information
Do not breathe vapours/dust. Avoid contact with skin and eyes. Smoking, eating and drinking should be prohibited in the application area.Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Electrical installations / working materials must comply with the technological safety standards -
Disposal information
The product should not be allowed to enter drains, water courses or the soil. Do not contaminate ponds, waterways or ditches with chemical or used container. Send to a licensed waste management company. Empty remaining contents. Dispose of as unused product. Do not re-use empty containers. -
First Aid
Eye Contact: In the case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Continue rinsing eyes during transport to hospital. Remove contact lenses. Protect unharmed eye. Keep eye wide open while rinsing. If eye irritation persists, consult a specialist.Skin Contact: If skin irritation persists, call a physician. If on skin, rinse well with water. If on clothes, remove clothes.Inhalation: If unconscious, place in recovery position and seek medical advice. If symptoms persist, call a physician.Ingestion: Keep respiratory tract clear. Do NOT induce vomiting. Never give anything by mouth to an unconscious person. If symptoms persist, call a physician. Take victim immediately to hospital.
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